Royal Environmental Health Institute Scotland (REHIS) Elementary Food Hygiene
Full Day Course
This is a single day course that is ideal for anyone involved in preparing, cooking or serving food.
Entry Requirements: There are no formal entry requirements for this course.
On completion of the module the candidate will have a clear understanding of food hygiene. You will also receive your REHIS Elementary Food Hygiene Certificate for completing/passing the course.
Qualification Gained: Other Awarding Body (REHIS, & SQA)
REHIS Elementary Food Hygiene (SCQF L5) Certificate
SQA L2 Award for Personal License Holders (SCQF L6) Certificate
Enquire today to register you interest.
Course Breakdown:
The following information is the centent involved within this course.
• Introduction to food hygiene
•Bacteria and their characteristics
•Food poisoning and its prevention
•Food pests and their control
•Personal hygiene and working habits
•The working environment and cleaning practices
•Food safety legislation.