Hospitality

Routes to Hospitality

Duration: 2 Days

Qualification: SCQF Level 5 REHIS Elementary Food Hygiene Certificate

SCQF Level 6 Personal License Holder Certificate

Undertaking this course will make you stand out to an employer as it is desirable to enter the industry with a Scottish Certificate for Personal License Holders certificate and a REHIS Elementary Food Hygiene Certificate. Having these will give you the best possible chance of accessing a career in the sector. These certificates show an employer that you have gained invaluable knowledge and an understanding of working with food and drink.

 

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Royal Environmental Health Institute Scotland (REHIS) Elementary Food Hygiene

Duration: 1 Day

Qualification: REHIS Elementary Food Hygiene Certificate

This 1 day course is ideal for anyone involved in preparing, cooking or serving food.


SCQF Level 6 Scottish Certificate for Personal License Holders (SCPLH)

Duration: 1 Day

Qualification: SCQF Level 6 (1 credit)

The qualification would suit anyone wishing to gain employment in a licensed establishment. It is not a mandatory qualification however career prospects may be increased by having this qualification.


SCQF Level 6 Scottish Certificate for Personal License Holders (SCPLH) Refresher

Duration: 1/2 Day

Qualification: SCQF Level 6

The SCPLH-R is a half day course with a multiple-choice exam, very similar to the format of the existing SCPLH. In order to keep yourself up to date and refreshed with any changes in legislation or industry the SCPLH-R should be completed every 5 years.

 

SQA Scottish Certificate for Safe Sale and Service of Alcohol

Duration: 3 Hours (2 hours training, 1 hour exam)

Qualification: SQA SCSSSA

The qualification involves pre-course study and a half day training course, this is supported by a handbook for each candidate.  On completion of the training day candidates will be asked to complete a multiple choice question and examination which is marked out of 25.  Candidates must get at least 18 out of 25 to pass the course.